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crunchy quick refrigerator dill pickles
These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.
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Italian Stuffed Bell Peppers
Calories 360, Total Fat 19 g, Saturated Fat 9 g, Cholesterol 65 mg, Carbohydrate 21 g, Protein 25 g, Sodium 940 mg, Fiber 4 g
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Pressure Cooker Carnitas
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
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Egg Roll in a Bowl
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
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Peruvian Green Sauce
This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.
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Pressure Cooker Thai Coconut Soup
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
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Pressure Cooker Chicken Tortilla Soup
This classic chicken tortilla soup is so quick, you can make it on a weekday—but it will taste like it was cooking all day.
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Pressure Cooker Barbecue Root Beer Ribs
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
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Chicken & Sweet Potato Pad Thai
This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!
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avocado salad
Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.
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Ham & Cheese Brunch Squares
Drop-in brunch guests on their way? No problem! This colorful dish comes together in no time and serves a crowd.
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Carolina Barbecue Salmon
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
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easy caesar salad
This recipe delivers on all the Caesar flavour you’re craving, but with less effort and less washing up. The main piece of equipment is a jam jar!
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beetroot walnut and orange salad
Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad is the perfect start to a dinner party or a sophisticated lunch dish.
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Stovetop Mac & Cheese
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
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