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Peruvian Green Sauce

This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.

Ingredients

    • ½ medium bunch cilantro with stems (about 24 sprigs)
    • 1 jalapeño, seeds removed
    • Juice from ½ small lime
    • 2 garlic cloves, pressed
    • ¼ cup (60 mL) grated Parmesan cheese
    • 1 tbsp (15 mL) white vinegar
    • ¼ tsp + ⅛ tsp (1.5 mL) salt
    • ½ cup (125 mL) mayonnaise

Directions

  1. Combine the sauce ingredients in a Deluxe Cooking Blender or Manual Food Processor and pulse until combined. Serve the sauce with Peruvian Chicken.