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Hibachi Shrimp & Vegetables
This recipe brings the flavors of a Japanese steakhouse experience to your home.
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chopped salad
I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped liver, it says what it is.
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Creamy Chicken and Asparagus
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
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chickpea salad
Add a portion of this chickpea salad to your lunchbox and ditch the disappointing sandwiches. With feta, spinach and roasted peppers, it's got tons of flavour and keeps well. Add some nice bread to soak up the dressing if you wish.
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halloumi salad
Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch.
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salmon avocado watercress and pumpkin seed salad
This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I can make it even faster when the need hits. It’s quick work anyway, so this is more of an aside than a piece of advice.
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easy wedge salad
A crispy, crunchy salad makes a cost effective starter for vegetarians. This one is topped with pieces of hard-boiled egg, tomatoes and croûtons then drizzled generously with a luscious but very easy homemade dressing.
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mas macadamia salad
This is a great winter salad for freshening up your diet - crisp veg and crunchy nuts, lightly dressed with vinaigrette.
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rainbow salad with plantain chips
Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing.
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Kentucky Hot Browns
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
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salmon avocado and rocket salad
A creamy avocado, salmon and rocket salad that's full of healthy fats to keep you going. Spiked with a hot and zingy wasabi dressing this is a mega-salad.
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waldorf salad with grilled mackerel
The fresh-tasting flavours of this fish salad make it perfect for a light lunch or a simple supper.
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Chili Lime Pork
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
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warm chicken salad
A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper.
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Pressure Cooker White Chicken Chili
The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food.
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Southwest Stuffed Sweet Potatoes
U.S. Nutrients per Serving: Calories 270, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 25 g, Fiber 5 g, Sugars 5 g, Protein 24 g
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