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Press the meat mixture gently into the batter. The batter will spread out into the wells of the Brownie Pan as it bakes. See step 6.
Recipe DetailsThe classic American Cobb salad is based on chopped salad leaves, with chicken or turkey, bacon, eggs, avocado, blue cheese and chives. You can arrange all the topping ingredients in pleasing lines, or scatter them over the chopped-leaf base.
Recipe DetailsServed warm, this main dish salad gets its fresh flavor from our Lemon Pepper Rub.
Recipe DetailsThis colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the salad to chill for an hour to allow all the flavours to mingle. Perfect for a picnic or party table.
Recipe DetailsBlot excess moisture from spinach with several layers of paper towels on lid of Classic Batter Bowl.
Recipe DetailsA fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own salad combinations.
Recipe DetailsOur new Deep Covered Baker and flavorful seasoning mixture make roast chicken irresistibly moist.
Recipe DetailsA hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper.
Recipe DetailsThis unexpected spin on the classic burger will delight even the pickiest eaters at the table.
Recipe DetailsThis quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Recipe DetailsThis creamy yoghurt, caper and garlic dressing has serious Caesar vibes. Paired with sharp pickled onions and sweet shredded carrot, this salad is lovely and filling.
Recipe DetailsU.S. nutrients per serving: Calories 550, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 105 mg, Sodium 950 mg, Carbohydrate 60 g, Fiber 2 g, Total Sugars 7 g (includes 0 g added sugars), Protein 38 g
Recipe DetailsThe point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion and pepper do bring colour and beauty to this otherwise brown study, at the same time their texture and Asian-flavoured bite provide the perfect partner for the rich, aromatic spiciness of the soft-braised stew.
Recipe DetailsYou’ll love the Mediterranean flavors of these chicken pitas with Green Goddess Seasoning full of bright herbs and zesty onion.
Recipe DetailsBursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad.
Recipe DetailsThis simple, quick salad is a vegan feast packed with chilli, herbs and spices. It’s also gluten-free and dairy-free.
Recipe Details