Taste the difference with our new recipes

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Explore and find inspiration with our most popular recipes and products this month. We've rounded up 4 recipes that take full advantage of citrus season.

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These 19 No-Churn Ice Creams Are Summertime Magic

Bake It Up a Notch is a column by Resident Baking BFF Erin Jeanne McDowell. Each month, she'll help take our baking game to the next level, teaching us all the need-to-know tips and techniques and showing us all the mistakes we might make along the way.

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Taste the difference with our new recipes

Dishes fresh from the test kitchen. Ripened on the vine, picked by our editors, and ready to eat.

pork vindaloo

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat

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Best Chicken Enchilada Recipe

Today’s Best Chicken Enchilada Recipe is the only chicken enchilada recipe you’ll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese. They’re popped into a hot oven just until the cheese melts, and served with your favorite Mexican condiments.

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griddled courgette seafood lasagne

Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble

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caponata

This authentic caponata is somewhere between a stew and a salad. Sweet and sour aubergines mix with salty olives, capers and tangy tomatoes. Best eaten at room temperature or just warm, this is our dream lunch, served with crusty ciabatta.

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