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Warm Cabbage Slaw

Calories 40, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 4 g, Fiber 1 g, Sugars 2 g, Protein 1 g

Ingredients

    • 1/2 medium onion
    • 1 medium carrot, peeled
    • 4 cups (1 L) thinly sliced green cabbage (about 1/4 medium head)
    • 1/4 cup (50 mL) cider vinegar
    • 1 1/2 tbsp (22 mL) canola oil
    • 2 tsp (10 mL) caraway seeds
    • 1 tsp (5 ml) sugar
    • 1/4 tsp (1 mL) each salt and ground black pepper

Directions

  1. Prepare the grill for direct cooking over medium heat.
  2. Slice the onion using the Simple Slicer on the #2 setting. Cut the carrot with the Julienne Peeler.
  3. Combine the onion, carrot, cabbage, vinegar, oil, caraway seeds, sugar, salt, and pepper in the Rockcrok® Everyday Pan; toss to coat using the Large Chef’s Tongs.
  4. Cover the pan with heavy-duty aluminum foil. Place on the grid of the grill. Grill for 20–30 minutes, or until the cabbage is tender and the liquid is evaporated, stirring occasionally.