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Turkey Parmesan Sliders

Soft dinner rolls or slider mini-buns can be substituted for the Hawaiian rolls.

Ingredients

    • 2 oz (60 g) fresh Parmesan cheese
    • 3 green onions
    • 2 eggs, lightly beaten
    • 2 tbsp (30 mL) Garlic & Herb Rub, divided
    • 1 tsp (5 mL) black pepper
    • 2 tbsp (30 mL) milk
    • 1/2 cup (125 mL) plain dry bread crumbs
    • 1 1/4 lbs (575 g) 93% lean ground turkey
    • 2 oz (60 g) mozzarella cheese
    • 1/4 cup (50 mL) ketchup
    • 1 pkg (12 oz) Hawaiian rolls (12 rolls), split (see cook's tip)

Directions

  1. Preheat oven to 350°F (180°C). Grate Parmesan and thinly slice green onions.
  2. Combine Parmesan, onions, eggs, 5 tsp (25 mL) of the rub, pepper, milk, bread crumbs, and turkey; mix well.
  3. Place one rounded Large Scoop of turkey mixture into wells of Brownie Pan and press evenly into wells. Bake 13-15 minutes or until tops are firm and internal temperature reaches 160°F (71°C) in the sides of each patty.
  4. Meanwhile, grate mozzarella using Adjustable Coarse Grater.
  5. For sauce, combine ketchup and remaining 1 tsp (5 mL) rub in (2-cup/500-mL) Prep Bowl. Microwave, uncovered, on HIGH 20-30 seconds or until hot.
  6. Remove pan from oven. Transfer patties to roll bottoms. Top with sauce, mozzarella and roll tops.