Directions

1. In the bottom a small food processor, combine tomatoes, garlic, nuts, pinch of salt and basil until a paste forms. With the mixer on, slowly drizzle in olive oil. Season to taste with salt.
2. Season tilapia liberally with salt and pepper. In the bottom of a large sauté, heat a tablespoon or so of olive oil over a medium-high flame. Add tilapia, cook until golden brown on both sides and cooked through, about three to four minutes per side.
3. Top cooked tilapia with a little bit of pesto and garnish with fresh basil, pine nuts and a little extra olive oil from the packed tomatoes.