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Three Cheese Garden Pizza

Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.

Ingredients

    • 1 package (13.8 oz/283 g) refrigerated pizza crust
    • 2 garlic cloves
    • 1 cup (4 oz/125 g) shredded mozzarella cheese
    • 1 cup (4 oz/125 g) shredded cheddar cheese
    • 1 small onion, sliced into rings
    • 1 medium zucchini, sliced
    • 1 cup (250 mL) mushrooms, sliced
    • 2 plum tomatoes, sliced
    • 1/4 cup (1 oz/30 g) grated fresh Parmesan cheese
    • 1 tsp (5 mL) Italian Seasoning Mix

Directions

  1. Preheat oven to 400°F (200°C). Using lightly floured Baker's Roller, roll pizza crust into a 14-inch (35 cm) circle on Pizza Stone. Bake crust 7 minutes. Remove from the oven.
  2. Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Sprinkle with parmesan cheese and seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges.