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The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.

Ingredients

    • 1 (8 ounce) package cream cheese, softened
    • 1 green onion, chopped
    • 1 egg yolk
    • 1 tablespoon Italian bread crumbs
    • 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 pinch salt and ground black pepper to taste
    • 1 (6 ounce) can snow crab, drained
    • 1 (4 ounce) can small shrimp, drained
    • 12 large white mushrooms, stems removed
    • 1 cup Italian bread crumbs

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.
  3. Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.
  4. Bake in the preheated oven until mushrooms slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.