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Thai Vegetable Pizza

Traditional Thai ingredients are used to top a cooled pizza crust for an appetizer that bursts with flavor and color.

Ingredients

    • 1 pkg (10 oz/300 mL) thin prebaked pizza crust
    • 2 garlic cloves, pressed
    • 1/3 cup (75 mL) reduced-fat creamy peanut butter
    • 2 tbsp (30 mL) honey
    • 2 tbsp (30 mL) rice vinegar
    • 1 tbsp (15 mL) reduced-sodium soy sauce
    • 1 tsp (5 mL) peeled, finely chopped fresh gingerroot
    • 1/2 medium red bell pepper (1/2 cup/125 mL diced)
    • 2 green onions with tops, thinly sliced
    • 1 large carrot, peeled
    • 1 cup (250 mL) fresh bean sprouts
    • Snipped fresh cilantro and chopped peanuts (optional)

Directions

  1. Preheat oven to 450°F (230°C). Place pizza crust on Large Round Stone with Handles. Press garlic onto crust with Garlic Press; spread evenly over crust using Large Spreader. Bake 8-10 minutes or until crisp. Remove from oven to Stackable Cooling Rack; cool completely.
  2. In Small Batter Bowl, whisk together peanut butter, honey, vinegar, soy sauce and ginger. Dice bell pepper and thinly slice green onions using Chef’s Knife. Cut carrot into julienne strips using Julienne Peeler; cut strips into 1-in. (2.5-cm) pieces.
  3. Spread peanut butter mixture over crust. Sprinkle with bell pepper, green onions, carrot and bean sprouts. Sprinkle cilantro and peanuts over pizza, if desired. Cut into wedges using Pizza Cutter; serve immediately.