Sweet Potato & Apple Soup
If your coconut milk is separated, transfer it to a large bowl and whisk it together before measuring.
Ingredients
- 2 cups (500 mL) vegetable broth
- ½ cup (125 mL) canned coconut milk (see cook’s tip)
- 1 large sweet potato, peeled and cut into large chunks
- 1 small apple, cored and quartered
- ½ small onion, quartered
- ½-1 inch (1–2.5-cm) piece of ginger, peeled
- 2 tbsp (30 mL) maple syrup
- ½ tsp (2 mL) chili powder
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) ground cinnamon
- Optional Toppings: Chopped candied pecans, additional coconut milk
Directions
- Add all the ingredients in the order listed to the Deluxe Cooking Blender and cook on SOUP.
- Serve with a drizzle of coconut milk and top with candied pecans, if you’d like.