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Summer Spinach Salad

Rinse raspberries. Place in small colander of Salad & Berry Spinner; spin until dry and remove small colander.

Ingredients

    • 1 cup (250 mL) raspberries
    • 7 cups (1.75 L) fresh baby spinach leaves
    • 2 firm, ripe medium nectarines or peaches, sliced into thin wedges
    • 1/3 cup (75 mL) toasted sliced almonds
    • 3/4 cup (175 mL) raspberry vinaigrette

Directions

  1. Rinse raspberries. Place in small colander of Salad & Berry Spinner; spin until dry and remove small colander.
  2. Rinse spinach; spin until dry in large colander of Salad and Berry Spinner. Place spinach into serving bowl. Add nectarine slices, raspberries and almonds; toss gently. Drizzle with vinaigrette.