Stromboli
Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.
Ingredients
- 1 pkg. (13.8 oz. or 391 g) refrigerated classic pizza dough
- Flour for dusting
- ¾ tsp (4 mL) Italian seasoning, divided
- 40 slices pepperoni (about 3 oz./90 g)
- 1 cup (250 mL) grated Parmesan cheese
- 1 cup (250 mL) grated mozzarella cheese
- Oil for spritzing
- Optional: Pizza sauce
Directions
- Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5‑cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.
- Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.
- Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.
- Set the Deluxe Air Fryer & Oven to Convection Bake for 16 minutes.
- Spritz the Sheet Pan with oil. Transfer the stromboli to the Sheet Pan. When the display says, “Add Food,” place the pan in the oven. Press start. Rotate the pan halfway through cooking. Add additional time by pressing the +1 minute button as needed.
- Serve with warmed pizza sauce, if desired.