Smores Dip
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Ingredients
- 1 pkg (12 oz./350 g) semi-sweet chocolate morsels
- 34 large marshmallows
- Assorted dippers: graham crackers, cookies, pretzels, fruit, etc.
Directions
- Preheat oven to 450°F (230°C).
- Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
- Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.
- Serve immediately with dippers.