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Slow Cooker Carnitas

Carnitas is a Mexican dish of spicy pulled pork that is commonly served on tacos. Our Carnitas Slow Cooker Seasoning is also great with chicken or beef.

Ingredients

    • 2 lbs (1 kg) pork shoulder
    • 2 tbsp (30 mL) Carnitas Slow Cooker Seasoning
    • �� cup (75 mL) water

Directions

  1. Place the pork shoulder in the Rockcrok® Dutch Oven or in the Deluxe Multi Cooker (see Cook's Tips for directions). Combine the Carnitas Slow Cooker Seasoning with the water and pour the mixture over the pork shoulder.
  2. Place the Dutch oven into the Rockcrok® Digital Slow Cooker Stand and cook on HIGH for 4 hours, or LOW for 8 hours.
  3. Dice or pull apart the meat and serve it on tortillas with your favorite toppings.