Directions

1. Heat the oil in the 12" (30-cm) Nonstick Skillet over medium heat for 3–5 minutes. Add the turkey and cook undisturbed for 2–3 minutes, or until it’s browned. Break the turkey into crumbles with Mix ‘N Chop and cook for an additional 2–3 minutes, or until it’s cooked through.
2. Meanwhile, cut off the top of the bell pepper and remove the seeds and veins. Cut the pepper and onion into chunks and add them to the Manual Food Processor. Process until finely chopped, then transfer to a bowl. Grate the carrot into the bowl. Press the garlic into the bowl with the Garlic Press.
3. Add the vegetables to the skillet and stir to combine. Cook for 4–5 minutes, stirring occasionally, until the onion is translucent.
4. Open the polenta over the sink to let water drain out. Place the polenta into the 3-qt. (3‑L) Micro-Cooker® Plus and use the Mix ‘N Chop to break it up into small pieces. Add the water and microwave, covered, on HIGH for 3–4 minutes, stirring halfway through to mash up the polenta.
5. Grate the cheese with the Adjustable Coarse Grater. Remove the cooker from the microwave. Add the cheese, milk, and chives, and stir to combine.
6. Add the tomato sauce, brown sugar, vinegar, and seasoning to the skillet. Add the beans and stir to combine. Cook for 1–2 minutes, or until heated through.
7. Serve over polenta and top with avocado slices and additional grated cheese, if desired.