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Simple Seafood Sheet Pan Meal

Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work! If desired, serve with additional citrus wedges or slices and any fresh herb you like.

Ingredients

    • 1 pound broccoli florets
    • 3 teaspoons olive oil
    • 1 tablespoon minced garlic
    • 2 teaspoons za'atar, divided, or more to taste
    • ¼ teaspoon salt, divided
    • ¼ teaspoon ground black pepper, divided
    • 1 ½ pounds skin-on salmon fillets
    • 1 medium lemon, thinly sliced
    • ¼ cup crumbled feta cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
  2. Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.
  3. Roast in the preheated oven for 10 minutes.
  4. Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
  5. Sprinkle with feta cheese.