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Seafood Newburg

A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles.

Ingredients

    • ¼ cup butter
    • ¼ cup all-purpose flour
    • ½ teaspoon salt
    • 1 ½ cups milk
    • ¼ cup dry sherry, or to taste
    • 3 tablespoons ketchup
    • 1 pinch paprika
    • 1 dash Worcestershire sauce
    • 2 (6 ounce) cans small shrimp, drained

Directions

  1. Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
  3. Stir in shrimp and heat thoroughly. Serve hot.