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Seafood Fettuccine

Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.

Ingredients

    • 1 (16 ounce) package dry fettuccine noodles
    • 1 ½ tablespoons butter or margarine
    • 1 cup chopped green onions
    • 4 cloves garlic, minced
    • 1 pound medium shrimp - peeled and deveined
    • 1 pound sea scallops
    • 2 cups half-and-half cream
    • salt and pepper to taste
    • 1 cup freshly grated Parmesan cheese
    • 2 tablespoons cornstarch (Optional)

Directions

  1. Gather all ingredients.
  2. all ingredients gathered to make seafood fettuccine.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  4. fettuccine cooked until tender yet firm to the bite.
  5. Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.
  6. green onions cooked in a skillet of butter, with shrimp and scallops added.
  7. Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.
  8. half-n-half, seasonings and parmesan cheese added to skillet.
  9. Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.