Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
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Ingredients
- 2 (9 ounce) packages fresh linguine pasta
- ¼ cup butter
- 1 clove garlic, chopped
- 1 cup heavy cream
- ½ pound imitation crabmeat
- ½ pound cooked salad shrimp
- 1 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Directions
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
- At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
- Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.