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Rockcrok Chocolate Ganache

2 cups (500 mL) heavy cream 1 lb (450 g) semi-sweet chocolate morsels

Ingredients

    • 2 cups (500 mL) heavy cream
    • 1 lb (450 g) semi-sweet chocolate morsels

Directions

  1. Pour the cream into the Rockcrok® Dutch Oven or Everyday Pan. Microwave, uncovered, on HIGH for 2–3 minutes, or until just simmering.
  2. Place the Dutch oven in the Rockcrok® Digital Slow Cooker Stand and turn to WARM. Add the chocolate; let stand for 10 minutes. Stir until the mixture is melted and combined. Keep warm in the Slow Cooker Stand.