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Roasted Red Pepper Aioli

Aioli is a garlicky, mayonnaise-based sauce that is delicious served with vegetables, meats and poultry. Ours has a pleasing roasted red pepper flavor.

Ingredients

    • 1/2 cup (125 mL) roasted red pepper, drained and patted dry
    • 1 lemon
    • 1 tbsp (15 mL) chopped fresh parsley
    • 1/2 cup (125 mL) mayonnaise
    • 1 small garlic clove, pressed
    • 1/2 tsp (2 mL) Italian Seasoning Mix
    • 1/2 tsp (2 mL) coarsely ground black pepper

Directions

  1. Finely chop red pepper using Food Chopper. Zest lemon using Zester/Scorer to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice. Chop parsley using Pizza Cutter.
  2. In Classic Batter Bowl, combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic pressed with Garlic Press, seasoning mix and black pepper; mix well using Small Mix 'N Scraper®. Serve with Phyllo-Wrapped Asparagus, if desired.