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Roasted Pepper Focaccia

Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.

Ingredients

    • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
    • 1/4 cup (50 mL) Italian salad dressing
    • 2 garlic cloves, pressed
    • 1 cup (250 mL) shredded mozzarella cheese (4 oz/125 g), divided
    • 1/2 cup (125 mL) roasted red peppers, drained, patted dry and chopped
    • 1/2 cup (125 mL) sliced pitted ripe olives
    • 1/4 cup (50 mL) grated fresh Parmesan cheese (1 oz/30 g)
    • 1/2 tsp (2 mL) Italian seasoning

Directions

  1. Preheat oven to 400°F (200°C). Unroll pizza crust lengthwise over bottom of Medium Bar Pan. Using fingertips, press indentations 1/2 inch (1 cm) apart into surface of dough. In small bowl, combine salad dressing and garlic; brush over dough. Sprinkle with half of the mozzarella cheese. Top with peppers and olives. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
  2. Bake 25-28 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut into squares and serve warm or at room temperature.