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Pressure Cooker Spinach & Artichoke Dip

This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.

Ingredients

    • 1 jar (12 oz/340 g) artichoke hearts, drained and chopped
    • 1 pkg (10 oz./283 g) frozen spinach
    • 8 oz. (250 g) cream cheese
    • ½ cup (125 mL) vegetable stock
    • 1 tbsp (15 mL) Greek Rub, plus more for serving
    • 2 garlic cloves, pressed
    • ¼ tsp (1 mL) salt
    • Add-Ins
    • 4 oz. (125 g) white sharp cheddar (1 cup/250 mL grated)
    • ½ cup (125 mL) low-fat Greek yogurt

Directions

  1. Add the dip ingredients, except the add-ins, to the Deluxe Multi Cooker. Cook on CUSTOM for 6 minutes.
  2. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you’re making.
  3. When the timer is up, manually release the pressure. Stir in the add-ins. Let the dip sit for a few minutes to thicken before serving. Place in a serving bowl and sprinkle with additional rub.