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Pressure Cooker Mashed Potatoes

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Ingredients

    • 1 cup (250 mL) water
    • 3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
    • 1 cup (250 g) butter (2 sticks)
    • 2 tsp (10 mL) salt
    • ½ cup (125 mL) heavy whipping cream, warmed

Directions

  1. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to a Pressure Cooker Steamer Basket and place in the inner pot.
  2. Cook on CUSTOM for 20 minutes, then release the pressure manually.
  3. Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.
  4. Stir in the cream and serve.