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Pierogi Casserole

This quick and easy one pan meal is the ultimate comfort food.

Ingredients

    • 2 lb. (1 kg) frozen potato or cheese pierogi
    • 6 oz. (175 g) frozen chopped spinach
    • 8 oz. (250 g) cream cheese, softened
    • 4 oz. (125 g) cheddar cheese, grated (1 cup/250 mL), divided
    • 1 pkg (14 oz/395 g) smoked sausage, sliced into coins
    • 1 cup (250 mL) low-sodium chicken br

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Place the pierogies and spinach in the Deep Covered Baker. Microwave, covered, for 8 minutes, stirring halfway through.
  3. Combine the cream cheese and broth in a medium microwave safe bowl. Microwave for 45 seconds, or until softened. Whisk until combined then stir in half of the cheese.
  4. Toss half of the sausage into the baker. Pour the sauce on top and gently toss. Top with the remaining sausage and cheese.
  5. Bake, uncovered, for 25-30 minutes, or until bubbly and brown on top. Top with green onions, if desired.