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Mixed Seafood Curry

This is an Indian-style mixed seafood curry recipe.

Ingredients

    • 2 tablespoons vegetable oil
    • 1 medium onion, halved and sliced
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon minced garlic
    • 1 (14 ounce) can light coconut milk
    • 3 tablespoons lime juice
    • 1 tablespoon curry paste, or more to taste
    • 1 tablespoon brown sugar
    • 12 medium shrimp, peeled (tails left on) and deveined
    • 12 sea scallops, halved
    • 6 ounces asparagus, cut into 2-inch pieces
    • 2 tablespoons chopped cilantro
    • salt to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.
  2. Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.