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Mediterranean Seafood Salad

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Ingredients

    • 1 ½ cups dried small pasta shells
    • 3 cups imitation crab or lobster meat
    • 2 stalks celery, finely chopped
    • ¾ cup black olives
    • 1 ½ cups mayonnaise
    • �� cup Catalina salad dressing
    • 2 teaspoons Worcestershire sauce
    • 1 tablespoon hot sauce
    • ¼ teaspoon Dijon mustard
    • 1 cup cubed Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.