Loaded Potato Wedges
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
Ingredients
- 2 lbs. (1 kg) russet potatoes (about 4 medium), cut into wedges
- 1 tbsp (15 mL) butter, melted
- 2 tsp (10 mL) olive oil
- 2 garlic cloves, pressed
- ½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) black pepper
- ¼ cup (60 mL) 2% plain low-fat Greek yogurt or sour cream
- 2 tbsp (30 mL) finely sliced chives
- 1 garlic clove, pressed
- 2 tbsp (30 mL) milk
- 1 tbsp (15 mL) olive oil
- ¼ tsp (1 mL) black pepper
- 6 slices cooked bacon, chopped
- 4 oz. (125 g) reduced-fat cheddar cheese, grated (1 cup/250 mL)
- 3 green onions, sliced
- Optional: Jalapeños, chives, broccoli, mushrooms, tomatoes
Directions
- In a large mixing bowl, toss the potato wedges with the butter, oil, garlic, Parmesan, salt, and pepper.
- Set the Deluxe Air Fryer & Oven to Heat & Crisp. Adjust the temperature to 375°F (190°C) with high fan and set the time to 30 minutes.
- Place the potatoes in a single layer on an Air Fryer Rack. When the display says, “Add Food,” place the rack in the oven. Press start. Rotate the pan halfway through cooking.
- To make the dressing, whisk the yogurt, chives, garlic, milk, oil, and pepper in a small bowl until combined.
- To serve, arrange the potato wedges on a serving dish. Sprinkle with bacon, cheese, green onions, and any additional toppings you’d like. Drizzle with the dressing.