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Hot Honey Pepperoni Pizza

These mini flatbread pizzas are packed with flavor. They come together quickly for an impressive party appetizer or simple weeknight dinner!

Ingredients

    • Pizza
    • 3 small precooked flatbreads (see cook’s tip)
    • ½ cup (125 mL) marinara sauce
    • 2 tsp (10 mL) Crunchy Garlic Crisp Seasoning Mix (see cook’s tip)
    • 4 oz. (125 g) mozzarella cheese, grated (1 cup/250 mL)
    • 12 slices pepperoni
    • ½ cup (125 mL) ricotta cheese
    • Optional: Fresh basil
    • Honey Topping
    • 1 tbsp (15 mL) honey
    • ½ tsp (2 mL) Crunchy Garlic Crisp Seasoning Mix

Directions

  1. Set the Deluxe Air Fryer & Oven to PIZZA for 8 minutes.
  2. Mix together the sauce and seasoning mix in a small bowl; set aside.
  3. Place the flatbreads on the 12" (30-cm) Metal Pizza Pan. Spread the sauce on the flatbreads, sprinkle with the cheese, and top with the pepperoni. Dollop small scoops of the ricotta on top.
  4. When the display says, “Add Food,” add the pan (on the Wire Rack) to the oven. Press START.
  5. Combine the honey and seasoning mix; set aside.
  6. Remove the pan from the oven and drizzle with the honey topping and sprinkle with basil, if you’d like.