Blog Image

Hot Chocolate

Top your hot cocoa with frothed milk, using the Electric Milk Frother on the low foam setting.

Ingredients

    • First Stage
    • 4 cups (1 L) milk
    • ¼ cup (60 mL) brown sugar
    • ¼ tsp (1 mL) salt
    • Add-In
    • 1 cup (250 mL) semi-sweet chocolate chips

Directions

  1. Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
  2. When prompted to “Add”, press CANCEL. Add the chocolate chips and press PULSE until combined.