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Hot Artichoke and Spinach Spread

Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.

Ingredients

    • 1 jar (12 oz/340 mL) marinated artichoke hearts, drained and coarsely chopped
    • 1 pkg (300 g) frozen chopped spinach, thawed and well drained
    • 2 large garlic cloves, pressed
    • 1/2 cup (125 mL) each sour cream and mayonnaise
    • 3/4 cup (175 mL) grated fresh Parmesan cheese
    • Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables (optional)

Directions

  1. Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well.
  2. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.