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Honey Apple Brie Bites

Prepared phyllo cups provide an easy and elegant presentation for this appetizer.

Ingredients

    • 1 lemon
    • 1 cup (250 mL) toasted walnuts
    • 2 medium red baking apples such as Jonathan (2 cups/500 mL finely diced)
    • 1/4 cup (50 mL) honey
    • 1 4-in. (10-cm) round (8 oz/250 mL) Brie or Camembert cheese with rind
    • 2 pkg (1.9 oz/53.86 g) prepared mini phyllo shells (30 shells total)

Directions

  1. Preheat oven to 400°F (200°C). Zest lemon using Microplane® Adjustable Fine Grater to measure 1 tsp (5 mL) zest. Coarsely chop walnuts using Food Chopper. Finely dice apple using Santoku Knife. Combine zest, walnuts, apple and honey in Classic Batter Bowl; mix gently.
  2. Cut Brie into thirty 1/2-in. (1-cm) cubes using Utility Knife. Arrange phyllo cups on Large Sheet Pan. Place one Brie cube into each cup. Using Small Scoop, top Brie with a level scoop of apple mixture. Bake 6-8 minutes or until cheese is melted.