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Holiday Chocolate Bark

Melt chocolate, combine add-ins, refrigerate.

Ingredients

    • 1 package (12 oz/350 g) white chocolate morsels
    • ½ tbsp (2 mL) vegetable oil
    • ½ package (6 oz/175 g) white
    • chocolate morsels
    • ½ package (5 oz/150 g)
    • cinnamon morsels
    • ½ tbsp (7 mL) vegetable oil
    • 1 package (10 oz/300 g) peanut
    • butter morsels
    • ½ tbsp (7 mL) vegetable oil
    • 1 package (12 oz/350 g) white
    • chocolate morsels
    • ½ tbsp (7 mL) vegetable oil
    • Add-In's
    • ½ cup (125 mL) dried cranberries
    • ½ cup (125 ml) coarsely chopped
    • shelled pistachios
    • ½ cup (125 mL) coarsely crushed
    • vanilla wafers
    • ½ cup (125 mL) coarsely
    • chopped pecans
    • ½ cup (125 mL) salted
    • cocktail peanuts
    • ½ cup (125 mL) toffee bits
    • 1 cup (250 mL) crème de menthe
    • baking chips

Directions

  1. Combine add-in's in a 2-cup Prep Bowl.
  2. Microwave, uncovered, on HIGH 1 – 1½ minutes. Stir every 30 seconds or until mostly melted and smooth.
  3. Add half of the combined add-ins to the melted chocolate. Stir until incorporated.
  4. Pour chocolate mixture onto Medium Sheet Pan linedwith parchment paper
  5. Spread evenly, top with remaining ½ cup of add-ins and press lightly into chocolate.
  6. Refrigerate 20 – 30 minutes or until set. Break into pieces to serve. Store in an airtight container