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Home
Shop Online
Cookware
Kitchen Appliances
Cutlery
Cookbook
Recipes
Main Dishes
Cooking Methods
Quick & Easy
Lunch
Dinner
Breakfast
Vegetarian
Seafood
Light Meals
Meat
About Us
Contact
Guacamole Variations
Get three creative ways to jazz up guacamole for your next taco night.
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Ingredients
Spicy Pineapple
1.5 cups (375 mL) prepared guacamole
1 tsp (5 mL) Everything Taco Seasoning, plus additional for topping
1/2 cup (125 mL) finely chopped pineapple (fresh, frozen or canned)
Roasted Corn
1.5 cups (375 mL) prepared guacamole
1 tsp (5 mL) Crushed Peppercorn & Garlic Rub
1/2 cup (125 mL) charred corn (see cook's tip), plus additional for topping
Barbecue Bacon
1.5 cups (375) prepared guacamole
1 tsp (5 mL) Smoky Barbecue Rub
1/2 cup (125 mL) chopped, cooked bacon (about 4 slices), plus additional for topping
Directions
Combine all the ingredients for your variation. Add reserved toppings and additional seasoning, if you’d like.
Serve with chips, veggies, or as part of a taco bar.
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