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Greek Pasta with Tomatoes, Wine and Feta

This Greek pasta with tomatoes, wine and feta, is simple, yet so flavorful!

Ingredients

    • 1 pound pasta (rotini, bucitini, anything will do)
    • 1 tablespoon olive oil
    • 1½ pounds ripe tomatoes, chopped (about 4 cups)
    • ½ teaspoon salt
    • 1 garlic clove, minced
    • ½ cup dry rose or white wine
    • 1 green pepper, diced
    • ½ red onion, diced
    • 5 ounces feta cheese, crumbled

Directions

  1. Bring a large pot of water to a rolling bowl. Season liberally with salt. Add pasta. Cook until aldente.
  2. Put a large sauté pan over a medium-high heat. Add olive oil, tomatoes, garlic and salt. Cook until tomatoes begin to break down, about five minutes. Add wine and simmer until alcohol has cooked about, about 2 minutes. Add the green pepper and onion, cook for 1-2 minutes. Add pasta into the pan, along with feta cheese. Toss to coat.
  3. Season with salt and pepper to taste.