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gluten free pumpkin bean bread

This Gluten-Free Pumpkin Bean Bread will definitely become your go-to snack. It’s packed with fiber and protein and kid-friendly too! The whole family will love it!

Ingredients

    • 1 (15oz) can BUSH’S® Great Northern Beans, drained
    • 1 cup pumpkin puree
    • 2 eggs
    • 1/4 cup oil (I use avocado oil)
    • 1/2 cup brown sugar (increase to 2/3 or 3/4 for a sweeter bread)
    • 1 tsp vanilla extract
    • 1.5 cups gluten-free all-purpose flour blend (you can sub white or white whole wheat flour)
    • 2 tsp cinnamon
    • 1 tsp baking soda
    • 1/2 tsp baking powder

Directions

  1. In a food processor, combine BUSH’S® beans, pumpkin, eggs, oil, brown sugar and vanilla and puree until smooth.
  2. Add flour, cinnamon, baking soda and baking powder and process until combined.
  3. Pour into a 9×5 loaf pan lined with parchment paper. If using a gluten-free flour mix, let sit 10 minutes before baking.
  4. Bake at 375 for 40-45 minutes.