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gluten free buckwheat pancakes

This easy gluten-free buckwheat pancakes recipe is perfect for busy mornings. Packed with protein and fiber, they’re kid-friendly and reheat well.

Ingredients

    • 1.25 cups buckwheat flour, certified gluten-free if needed
    • 1 Tbsp sugar
    • 1 tsp baking soda
    • 1/3 cup hemp seeds
    • 1 tsp cinnamon
    • 1 cup buttermilk*
    • 1/2 cup pumpkin
    • 2 eggs
    • 3 Tbsp oil
    • 1 tsp vanilla extract

Directions

  1. In a large bowl, combine buckwheat flour, sugar, baking soda, hemp seeds and cinnamon.
  2. Add remaining ingredients and stir until just combined.
  3. Pour onto a greased griddle or pan and flip when bubbly.