Funny Face Pizza for Kids
Ideas for faces: zucchini slices, Brussel sprout slices and shreds, broccoli florets, bell pepper rings and slices, cherry tomatoes, sliced black olives, and thinly sliced carrots.
Ingredients
- ½ cup (125 mL) flour, plus additional as needed
- ½ cup (125 mL) 2% plain Greek yogurt
- ½ tsp (2 mL) baking powder
- ¼ tsp (1 mL) salt
- �� tsp (.5 mL) baking soda
- 3–4 tbsp (45–60 mL) pizza sauce, plus additional as desired
- ¼ cup (60 mL) shredded mozzarella cheese, plus additional as desired
- Assorted vegetables, prepared (See Cook's Tip)
Directions
- Preheat the oven to 425°F (220°C).
- Mix all of your ingredients together in a small bowl until a dough ball forms.
- Knead the dough on a lightly floured cutting board for 2 minutes. Add more flour as needed.
- Divide dough into 4 and roll each piece into small circles using a rolling pin.
- Brush the Pizza Stone with oil, then transfer dough circles to the stone. Dock the doughs all over with a fork.
- Bake for 8 minutes. Remove from the oven and flip the crusts over using a turner.
- After flipping the pizza crust, top with sauce, cheese, and veggies.
- Put back in the oven and bake 5-6 minutes or until the crust is golden brown.
- Remove the pizzas from the oven and serve.