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French Onion Dip Sliders

Cooked low and slow, these pot roast sliders inspired by a French Dip will have everyone crowding around your gameday table.

Ingredients

    • 1 tbsp (15 mL) oil
    • 1 beef chuck roast (about 3 lbs./1.4 kg)
    • 2 tbsp (15mL) French Onion Dip Mix or 1 oz. (30 g) Onion Dip & Soup Mix
    • 1 large onion, sliced
    • 1 cup (250 mL) beef broth
    • 2 tbsp (30 mL) Worcestershire sauce
    • ½ cup (125 mL) sour cream
    • 3 tbsp (45 mL) prepared horseradish
    • 2 tbsp (30 mL) mayonnaise
    • 2 tbsp (30 mL) white wine vinegar
    • 2 tsp (10 mL) sugar
    • ½ tsp (2 mL) salt
    • 12 pretzel slider rolls or mini French rolls
    • 6 slices Havarti or Swiss cheese, cut into quarters

Directions

  1. Heat the oil in the Rockcrok® Dutch Oven over medium-high heat for 3–4 minutes.
  2. Coat the roast with the dip mix on all sides. Sear the roast until well browned on all sides, about 8 minutes.
  3. Add the onion, Worcestershire sauce, and broth. Cover and transfer to the Rockcrok® Digital Slow Cooker Stand and set to LOW for 8 hours. Cook until the beef is fork-tender and shreds easily.
  4. Meanwhile, whisk the sauce ingredients together in a small bowl. Cover and refrigerate until ready to serve.
  5. When the timer is up, shred the beef in the pot.
  6. To serve, place 2 squares of cheese on each of the bottom buns. Top with pot roast, onions, and a drizzle of the sauce. Serve with a side of the juice for dipping, if you’d like.