Ingredients

• Classic Egg Salad
• 8 hard boiled eggs
• ½ cup (125 mL) mayonnaise
• 3 tbsp (45 mL) dill pickle relish
• 1 tsp (5 mL) Dijon mustard
• �� tsp (0.5 mL) each salt and pepper
• Dill Pickle
• 8 hard boiled eggs
• �� cup (75 mL) mayonnaise
• 3 tbsp (45 mL) dill pickle relish
• 1-½ tsp (5-7 mL) dried dill weed
• �� tsp (0.5 mL) each salt and pepper
• BLT
• 8 hard boiled eggs
• �� cup (75 mL) mayonnaise
• 4 slices crisply cooked bacon, crumbled
• 1 ripe avocado, pitted, cut into quarters
• ¼ tsp (0.5 mL) salt
• Barbecue
• 8 hard boiled eggs
• 3 tbsp (45 mL) BBQ sauce
• 2 tbsp (30 mL) mayonnaise
• ½ cup (125 mL) French fried onions
• �� tsp (0.5 mL) each salt and pepper