Blog Image

egg and sausage casserole

This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!

Ingredients

    • 1 pound pork sausage
    • 8 eggs, beaten
    • 2 cups shredded mozzarella cheese
    • 2 cups shredded Cheddar cheese
    • 1 teaspoon dried oregano
    • 1 (8 ounce) package refrigerated crescent roll dough

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
  3. Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.