Easy Zucchini Linguine
US nutrients per serving: Calories 140, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 10 g, Sodium 390 mg, Fiber 2 g
Ingredients
- 3-4 zucchini
- 1/2 cup marinara sauce
- 1 garlic clove
Directions
- Use the Julienne Peeler to cut zucchini into thin slices. Or, grate zucchini into long strips with Veggie Strip Maker, being careful to avoid seeds. Add zucchini to Rockcrok® using Chef’s Tongs. Add marinara sauce and garlic pressed with Garlic Press. Microwave, covered, on HIGH 4 minutes. Stir.