Easy Seafood Salad
A restaurant quality seafood salad — no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Ingredients
- 2 pounds cooked shrimp, peeled and deveined
- 1 pound imitation crabmeat, flaked
- 1 head cabbage, diced
- 1 bunch celery, diced
- 3 green onions, thinly sliced
- 1 cup mayonnaise
- 2 tablespoons white sugar
Directions
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.