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Chocolate Macaroon Pizza

Be sure to choose sweetened condensed milk, not evaporated milk, for this recipe. Sweetened condensed milk is a mixture of whole milk and sugar, which is heated to produce a very sticky, sweet mixture. It is typically used in baked goods, candies and pie fillings.

Ingredients

    • 1 pkg (18-19 oz or 450 g) fudge brownie mix (plus ingredients to make brownies)
    • 2 egg whites
    • 1 pkg (14 oz/400 g) sweetened flaked coconut
    • 1 can (14 oz or 300 mL) sweetened condensed milk (not evaporated milk)
    • 1 pkg (2.25 oz) sliced almonds (about ⅔ cup/150 mL)
    • ¼ cup (60 mL) semi-sweet chocolate morsels, melted
    • 1 tsp vegetable oil

Directions

  1. Preheat oven to 375°F (190°C). In a large mixing bowl, prepare brownie mix according to package directions. Pour batter onto Large Round Stone, spreading evenly to edges (see Cook’s Tip).
  2. Bake 14-16 minutes or until brownie is set. (Do not overbake.) Remove stone from oven to cooling rack.
  3. In a large mixing bowl, combine egg whites, coconut and sweetened condensed milk; mix well. Spread coconut mixture over top of brownie to within ¼-in. (6-mm) of edge. Sprinkle with almonds.
  4. Bake 15-17 minutes or until edges of coconut are deep golden brown. Remove stone from oven to cooling rack.
  5. In a small bowl, microwave chocolate morsels and oil, uncovered, on HIGH 45-60 seconds or until chocolate is melted, stirring after 30 seconds. Drizzle chocolate over pizza.
  6. Cut pizza into 16 wedges. Serve slightly warm or at room temperature.