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chinese pork ribs

A superquick family favourite - fab for barbeques

Ingredients

    • 12 meaty pork ribs
    • 100ml hoisin sauce
    • 2 tbsp soy sauce
    • 1 tbsp clear honey
    • 1 tbsp vinegar (you can use cider, malt or wine)
    • 1 tsp Chinese five-spice powder

Directions

  1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
  2. Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
  3. Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.