Directions

1. Season both sides of the chicken with salt and pepper and place it in the Rockcrok® Everyday Pan. Microwave, covered, on HIGH for 4–5 minutes, or until the internal temperature reaches 165°F (74°C).
2. Spiralize the zucchini using the fettuccine blade on a veggie spiralizer or grate into long strips. Place the zucchini noodles in a bowl and use paper towels to press out excess liquid.
3. Remove the chicken from the microwave and chop with the Salad Chopper.
4. Add the zucchini noodles and sauce to the pan and stir to combine. Microwave, covered, on HIGH for 5–6 minutes, or until the zucchini is softened.
5. Grate the cheese with the Adjustable Double Grater. Place the croutons in the Manual Food Processor and process until very finely chopped.
6. Preheat the broiler. Place the pan 2–4" (5–10 cm) from the heating element. Remove the pan from the microwave and stir in half of the cheese. Top with the remaining cheese and crouton crumbs.
7. Broil, uncovered, for 1–2 minutes, or until the crumbs are browned.