Blog Image

Blueberry Burrata Salad

Summer, say hi to Blueberry Burrata Salad – the ultimate summer side dish, and the number one way to my cheese-loving heart. With easy-to-access seasonal ingredients, and a quick lemony vinaigrette, this is something you can whip up in 10 minutes or less.

Ingredients

    • 1 Tbsp. lemon juice
    • 2 tsp. honey or agave
    • 2 tsp. dijon mustard
    • 1 small garlic clove
    • 2 Tbsp. olive oil
    • salt and pepper
    • 4 1/2 cups arugula
    • 1 1/2 cups blueberries
    • 1/2 cup sliced honey-roasted almonds
    • 8 oz. burrata

Directions

  1. Add lemon juice, honey, dijon, and garlic to a small bowl. Whisk until smooth. Add a pinch of salt and pepper. Whisk. Slowly whisk in olive oil. Season to taste with salt and pepper.
  2. Add arugula, blueberries, and almonds to a big bowl. Toss. Drizzle with dressing. Toss. Season with salt and pepper. Tear burrata and scatter on top. Cover with freshly cracked black pepper.