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Balsamic Caprese Chicken

Easy, quick, and flavorful bruschetta chicken is the perfect and light weekday meal.

Ingredients

    • 2 plum tomatoes, diced
    • ¼ cup (60 mL) packed fresh basil leaves, sliced (about 10 leaves)
    • 1 garlic clove, pressed
    • 2 tbsp (30 mL) olive oil, divided
    • ¼ tsp each salt and pepper, divided
    • 3 chicken breasts (about 1.25 lbs/ 575 g) sliced in half to make 2 thinner breasts each
    • ½ tsp (2 mL) Italian seasoning
    • 8 oz (250 g) fresh mozzarella cheese, sliced
    • ¼ cup (60 mL) balsamic glaze or ½ cup (125 mL) balsamic vinegar
    • Spring lettuce mix or arugula for serving, optional

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the tomatoes, basil, garlic, 1 tbsp (15 mL) of olive oil, and 1/8 tsp (.5 mL) each of the salt and pepper in a medium sized bowl. Toss to combine; Set aside.
  3. Heat the 12" (30-cm) Cast Iron Grill Pan Skillet over medium-high heat for 3-5 minutes. Season the chicken with the remaining olive oil, Italian seasoning, salt and pepper.
  4. Grill the chicken for about 5 minutes to develop dark golden brown grill lines. Flip the chicken, then transfer to the preheated oven and bake for 7-9 minutes, or until the internal temperature is 165°F (74°C). Remove and place a slice of cheese on each chicken breast.
  5. To serve, place the chicken on top of the lettuce, if using. Top with the tomato mixture and drizzle with the balsamic glaze.